japadog style terimayo hot dogs

What's in it

7 parts read from its 12 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “6 large hot dogs (- whatever you like but big..)”

Bun or wrap

• Plain soft bun “6 hot dog buns (- better quality is better but you don't want a huge amount of bread so huge is not good.)”

Cooking

• Grilled from the method

Toppings

• Raw onion “3 cooking onions (- sliced thin)”
• Nori, aonori or furikake “green onions, sesame seeds and nori (- whatever works for you)”
• Green onion or chives “green onions, sesame seeds and nori (- whatever works for you)”

Sauces and condiments

• Japanese mayonnaise (Kewpie) “6 tbsp Japanese Kewpie mayonnaise (- more or less. You are drizzling to taste.)”

Against the usual Japadog

It has 2 of the 4 parts of the usual Japanese-style hot dog (Japadog): Japanese mayonnaise (Kewpie) and nori, aonori or furikake. Not on it: teriyaki sauce and bonito flakes.

Japanese flavors on a hot dog. The usual trio is teriyaki sauce, Japanese mayonnaise and shredded nori; some add bonito flakes, grated daikon or wasabi.