Sonoran Hot Dogs
Ree Drummond · thepioneerwoman.com · 2026 · 8 serving(s)
Against 529 hot dog recipes
Sonoran hot dog, with 6 of the 8 usual parts; not on it: bolillo or telera roll and raw onion.
What's in it
12 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs”
- Bun or wrap
- Brioche bun “8 brioche hot dog buns, warmed”
- Cooking
- Griddled or pan-fried from the method
- Bacon-wrapped from the method
- Toppings
- Grilled or sautéed onion from the method
- Fresh tomato “1 Roma tomato, chopped”
- Jalapeño (fresh, pickled or salsa) “4 jalapeño peppers, seeded and coarsely chopped”
- Other hot peppers “8 yellow güero chiles, Hungarian wax peppers, banana peppers, or Cubanelle peppers”
- Bacon “16 slices bacon (about 1 lb.)”
- Beans (pinto or refried) “1 (15.5-ounce) can pinto beans, drained and rinsed”
- Sauces and condiments
- Yellow mustard “Yellow mustard, for serving”
- Mayonnaise “1/4 c. mayonnaise”
Against the usual Sonoran
It has 6 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, beans (pinto or refried), fresh tomato, mayonnaise, any mustard and jalapeño (fresh, pickled or salsa). Not on it: bolillo or telera roll and raw onion.
A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.
Ingredients as published (12)
- 4 jalapeño peppers, seeded and coarsely chopped
- Juice of 1 lime
- 3/4 tsp. kosher salt
- 16 slices bacon (about 1 lb.)
- 8 hot dogs
- 8 yellow güero chiles, Hungarian wax peppers, banana peppers, or Cubanelle peppers
- 1 white onion, chopped
- 1 (15.5-ounce) can pinto beans, drained and rinsed
- 8 brioche hot dog buns, warmed
- 1/4 c. mayonnaise
- 1 Roma tomato, chopped
- Yellow mustard, for serving
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