Hot Dogs Sonorenses

What's in it

12 parts read from its 12 ingredient lines, its title and its method.

Sausage

• Chicken or turkey frank “4 salchichas de pavo para hot dogs”

Bun or wrap

• Plain soft bun “4 panes para hot dogs”

Cooking

• Bacon-wrapped from the method

Toppings

• Grilled or sautéed onion from the method
• Fresh tomato “Jitomate picado”
• Jalapeño (fresh, pickled or salsa) “Salsa picante de jalapeño o la que te guste”
• Other hot peppers “4 chiles güeros o banana”
• Bacon “4 rebanadas de tocino”
• Beans (pinto or refried) “1 taza de frijoles pintos (cocidos y calentados)”

Sauces and condiments

• Mustard, kind not stated “Mostaza”
• Mayonnaise “Mayonesa”
• Hot sauce or sriracha “Salsa picante de jalapeño o la que te guste”

Against the usual Sonoran

It has 6 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, beans (pinto or refried), fresh tomato, mayonnaise, any mustard and jalapeño (fresh, pickled or salsa). Not on it: bolillo or telera roll and raw onion.

Less usual for the style: hot sauce or sriracha (in 8% of Sonoran recipes).

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.