Bacon Wrapped Sonoran Hot Dog Recipe

What's in it

15 parts read from its 21 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 hot dogs”

Bun or wrap

• Bolillo or telera roll “4 hot dog or bolillo buns”

Cooking

• Grilled from the method
• Griddled or pan-fried from the method
• Bacon-wrapped named in the title
• Spiral-cut from the method

Toppings

• Grilled or sautéed onion from the method
• Fresh tomato “1/2 cup finely diced tomato”
• Jalapeño (fresh, pickled or salsa) “Jalapeno sauce”
• Bacon “4 strips of thin bacon”
• Avocado or guacamole “1 avocado, peeled and seeded”
• Beans (pinto or refried) “1 cup pinto beans, warmed”
• Cilantro “1/4 cup loosely packed cilantro”

Sauces and condiments

• Yellow mustard “Yellow Mustard”
• Mayonnaise “Mayonnaise”

Against the usual Sonoran

It has 7 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, bolillo or telera roll, beans (pinto or refried), fresh tomato, mayonnaise, any mustard and jalapeño (fresh, pickled or salsa). Not on it: raw onion.

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.