Arizona Sonoran Hot Dog
12tomatoes.com · Serves 6
Against 529 hot dog recipes
Sonoran hot dog, with 4 of the 8 usual parts; not on it: bacon-wrapped, bolillo or telera roll and fresh tomato.
What's in it
10 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- All-beef frank “6 good beef hot dogs”
- Bun or wrap
- Plain soft bun “6 split hot dog buns (splurge on good buns)”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Grilled or sautéed onion from the method
- Jalapeño (fresh, pickled or salsa) “2 jalapenos, seeded and diced”
- Bacon “6 slices thin bacon”
- Beans (pinto or refried) “15 oz. can pinto beans, drained”
- Sour cream or crema “1/4 cup sour cream”
- Sauces and condiments
- Yellow mustard “Yellow mustard, for drizzling (if you like mustard)”
- Mayonnaise “1/4 cup mayo”
Against the usual Sonoran
It has 4 of the 8 parts of the usual Sonoran hot dog: beans (pinto or refried), mayonnaise, any mustard and jalapeño (fresh, pickled or salsa). Not on it: bacon-wrapped, bolillo or telera roll, fresh tomato and raw onion.
A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.
Ingredients as published (12)
- 6 split hot dog buns (splurge on good buns)
- 6 good beef hot dogs
- 6 slices thin bacon
- 15 oz. can pinto beans, drained
- 1 cup chicken broth
- 1 1/2 small yellow onions, sliced
- 2 jalapenos, seeded and diced
- 1/2 small yellow onion, diced
- 2 garlic cloves
- 1/4 cup mayo
- 1/4 cup sour cream
- Yellow mustard, for drizzling (if you like mustard)
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