Bacon-Wrapped Sonoran Hot Dog Recipe
Michelle McGlinn · tastingtable.com · 2025 · 4 / 4 Servings
Against 529 hot dog recipes
Sonoran hot dog, with 7 of the 8 usual parts; not on it: jalapeño (fresh, pickled or salsa).
What's in it
12 parts read from its 18 ingredient lines, its title and its method.
- Sausage
- All-beef frank “4 beef hot dogs”
- Bun or wrap
- Bolillo or telera roll “4 bolillo buns, sliced down the top”
- Cooking
- Grilled from the method
- Griddled or pan-fried from the method
- Bacon-wrapped named in the title
- Toppings
- Raw onion “1 yellow onion, diced”
- Fresh tomato “3 Roma tomatoes, diced”
- Bacon “4 pieces bacon”
- Beans (pinto or refried) “1 (15-ounce) can pinto beans, drained”
- Cilantro “¼ cup chopped cilantro”
- Sauces and condiments
- Yellow mustard “¼ cup yellow mustard”
- Mayonnaise “¼ cup mayonnaise”
Against the usual Sonoran
It has 7 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, bolillo or telera roll, beans (pinto or refried), fresh tomato, raw onion, mayonnaise and any mustard. Not on it: jalapeño (fresh, pickled or salsa).
A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.
Ingredients as published (18)
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 cloves garlic, sliced
- 1 (15-ounce) can pinto beans, drained
- 2 teaspoons cumin
- 1 ¼ teaspoons salt, divided
- 1 teaspoon pepper
- ½ cup beef broth
- 4 pieces bacon
- 4 beef hot dogs
- 4 yellow peppers
- 4 bolillo buns, sliced down the top
- 3 Roma tomatoes, diced
- ¼ cup diced white onion
- ¼ cup chopped cilantro
- Juice from ½ lime
- ¼ cup mayonnaise
- ¼ cup yellow mustard
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