Bacon Wrapped Sonoran Hot Dogs Recipe

What's in it

12 parts read from its 10 ingredient lines, its title and its method.

Sausage

• All-beef frank “1 package (10 of your favorite hot dogs (I use Hebrew National))”

Bun or wrap

• Plain soft bun “10 good quality buns (lobster rolls or other soft rolls)”

Cooking

• Grilled from the method
• Bacon-wrapped named in the title

Toppings

• Raw onion “1 medium onion (diced)”
• Fresh tomato “3 medium tomatoes (seeded and diced)”
• Bacon “10 slices bacon”
• Avocado or guacamole “2 avocados (peeled and diced)”
• Beans (pinto or refried) “2 cans ranch style beans or home made beans (drained)”
• Sour cream or crema “1 cup Mexican Crema or mayonnaise thinned with 2 to 3 tablespoons milk”
• Cilantro “½ bunch cilantro (minced)”

Sauces and condiments

• Mayonnaise “1 cup Mexican Crema or mayonnaise thinned with 2 to 3 tablespoons milk”

Against the usual Sonoran

It has 5 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, beans (pinto or refried), fresh tomato, raw onion and mayonnaise. Not on it: bolillo or telera roll, any mustard and jalapeño (fresh, pickled or salsa).

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.