Sonoran Hot Dog

What's in it

13 parts read from its 12 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 hot dogs”

Bun or wrap

• Split-top (New England) bun “4 bolillo-style buns or top-split hot dog buns”
• Bolillo or telera roll “4 bolillo-style buns or top-split hot dog buns”

Cooking

• Griddled or pan-fried from the method
• Bacon-wrapped from the method

Toppings

• Raw onion “1/4 c. finely chopped white onion, plus 1 (1") wedge”
• Fresh tomato “1/4 c. finely chopped tomato”
• Jalapeño (fresh, pickled or salsa) “4 medium jalapeños”
• Bacon “4 slices bacon”
• Beans (pinto or refried) “1/2 c. refried pinto beans, warmed”
• Cilantro “2 tbsp. packed fresh cilantro leaves”

Sauces and condiments

• Mustard, kind not stated “Mayonnaise and mustard, for serving”
• Mayonnaise “Mayonnaise and mustard, for serving”

Against the usual Sonoran

It has 8 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, bolillo or telera roll, beans (pinto or refried), fresh tomato, raw onion, mayonnaise, any mustard and jalapeño (fresh, pickled or salsa).

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.