Hot Dog Sonorense (Dogos)

What's in it

13 parts read from its 10 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 Salchichas tipo frankfurter”

Bun or wrap

• Bolillo or telera roll “4 Bolillos de harina”

Cooking

• Bacon-wrapped from the method
• Spiral-cut from the method

Toppings

• Raw onion “1 Cebolla blanca”
• Fresh tomato “2 Jitomate maduro”
• Jalapeño (fresh, pickled or salsa) “4 rebanadas Chile jalapeño en vinagre”
• Other hot peppers “4 rebanadas Chile jalapeño en vinagre”
• Bacon “4 rebanadas Lonchas de tocino”
• Beans (pinto or refried) “200 g Frijoles refritos”

Cheese

• Fresh white cheese (queso blanco, costeño, cotija) “80 g Queso blanco desmoronado”

Sauces and condiments

• Yellow mustard “4 cucharaditas Mostaza amarilla”
• Mayonnaise “4 cucharadas Mayonesa”

Against the usual Sonoran

It has 8 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, bolillo or telera roll, beans (pinto or refried), fresh tomato, raw onion, mayonnaise, any mustard and jalapeño (fresh, pickled or salsa).

Less usual for the style: fresh white cheese (queso blanco, costeño, cotija) (in 8% of Sonoran recipes).

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.