Hot Dog com Queijo Gruyère
No named styleLooks most like FrenchOriginal in Portuguese
receitasdecomida.com.br · 2013
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 3 of its 4 usual parts.
What's in it
6 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “5 salsichas”
- Bun or wrap
- Baguette or French roll “5 baguetes pequenas”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “5 gramas de cebola picada”
- Cheese
- Swiss, Emmental or Gruyère “150 gramas de queijo Gruyère ralado”
- Sauces and condiments
- Dijon mustard “Mostarda de Dijon”
Why it looks like French
It names no style, but it has 3 of the 4 parts of the usual French hot dog: baguette or French roll, Dijon mustard and Swiss, Emmental or Gruyère. Not on it: baked.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (12)
- 5 baguetes pequenas
- Mostarda de Dijon
- 5 salsichas
- Molho Bechamel (receita abaixo)
- 150 gramas de queijo Gruyère ralado
- Água para cozinhar
- 500 ml de leite
- 5 gramas de cebola picada
- 35 gramas de manteiga
- 1 folha de louro
- 40 gramas de farinha
- Sal e noz-moscada a gosto
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