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Mini-Hot-Dogs

No named styleLooks most like DanishOriginal in German

Dr. Oetker Content Kitchen · oetker.de · 2021 · etwa 28 Stück

Against 529 hot dog recipes

Names no style, but its parts look most like Danish hot dog: 3 of its 6 usual parts.

See what 4 Danish recipes use →

Get the method at oetker.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

5 parts read from its 15 ingredient lines and its title.

Sausage
Bun or wrap
Toppings
Sauces and condiments

Why it looks like Danish

It names no style, but it has 3 of the 6 parts of the usual Danish hot dog: remoulade, crispy fried onions and pickles or pickled cucumber. Not on it: raw onion, ketchup and any mustard.

A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.

Ingredients as published (15)

  • 200 ml Milch oder Wasser
  • 60 g Butter oder Margarine
  • 500 g Weizenmehl
  • ½ Würfel Dr. Oetker Frische Hefe
  • 1 EL Zucker
  • 1 ½ TL Salz
  • 1 Ei (Größe M)
  • 1 Eiweiß (Größe M)
  • 1 Eigelb (Größe M)
  • etwa 1 EL Wasser
  • 260 g Mini-Würstchen (Abtropfgew.)
  • etwa 50 g Tomatenketchup
  • 1 - 2 EL Röstzwiebeln
  • etwa 90 g Salat Gurken in Würfeln (Abtropfgew.) (Fertigprodukt)
  • etwa 50 g Remoulade

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