Hjemmelavede hotdogs
No named styleLooks most like DanishOriginal in Danish
Ann-Christine Hellerup Brandt · valdemarsro.dk · 12
Against 529 hot dog recipes
Names no style, but its parts look most like Danish hot dog: 5 of its 6 usual parts.
What's in it
7 parts read from its 20 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “12 wienerpølser”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Toppings
- Crispy fried onions “2 løg, til ristede løg”
- Pickles or pickled cucumber “1 agurk, til syltede agurker”
- Sauces and condiments
- Mustard, kind not stated “50 g sennep”
- Ketchup “150 g ketchup”
- Remoulade “100 g remoulade”
Why it looks like Danish
It names no style, but it has 5 of the 6 parts of the usual Danish hot dog: remoulade, crispy fried onions, pickles or pickled cucumber, ketchup and any mustard. Not on it: raw onion.
A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.
Ingredients as published (20)
- 3 dl stuetempereret vand
- 1 dl mælk
- 50 g gær
- ½ dl olivenolie
- 1 æg
- 200 g grahamsmel
- 1 tsk salt
- ½ tsk stødt kardemomme
- 1 spsk sukker
- 450 g hvedemel
- 1 æg, til at pensle med
- 1 tsk sesamfrø
- 12 wienerpølser
- 150 g ketchup
- 100 g remoulade
- 50 g sennep
- 2 rødløg, til syltede rødløg
- 1 agurk, til syltede agurker
- 2 løg, til ristede løg
- 3 dl æblecidereddike, til at lave syltede agurker og rødløg
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