Ristet hotdog med det hele

What's in it

10 parts read from its 15 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 gode hotdogpølser”

Bun or wrap

• Homemade batter or dough made in the recipe

Cooking

• Grilled from the method
• Griddled or pan-fried named in the title

Toppings

• Raw onion “1-2 rå løg (afhængig af størrelse)”
• Crispy fried onions “Ristede løg”
• Pickles or pickled cucumber “Agurkesalat”

Sauces and condiments

• Mustard, kind not stated “Sennep”
• Ketchup “Ketchup”
• Remoulade “Remoulade”

Against the usual Danish

It has 6 of the 6 parts of the usual Danish hot dog: remoulade, crispy fried onions, raw onion, pickles or pickled cucumber, ketchup and any mustard.

A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.