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Halloween-Hot-Dogs

No named styleOriginal in German

Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 10 Stück

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Names no style, and its parts match none closely.

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Get the method at oetker.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 15 ingredient lines and its title.

Sausage
Bun or wrap
Toppings

Ingredients as published (15)

  • 200 ml Milch oder Wasser
  • 60 g Butter oder Margarine
  • 500 g Weizenmehl
  • ½ Würfel Dr. Oetker Frische Hefe
  • 1 EL Zucker
  • 1 ½ TL Salz
  • 1 Ei (Größe M)
  • 1 Eiweiß (Größe M)
  • 1 Eigelb (Größe M)
  • etwa 1 EL Wasser
  • 1 EL Milch
  • 10 Wiener Würstchen (American Hot Dog Würstchen)
  • etwa 250 g Tomatenketchup
  • 3 EL Röstzwiebeln
  • 90 g Salat Gurken in Würfeln (Abtropfgew.)

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