gerookte hotdog met knolselderijremoulade en waterkers
No named styleOriginal in Dutch
delicious. · deliciousmagazine.nl · 2020 · 4
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 10 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 smokey hotdogs ((zie tip hieronder))”
- Bun or wrap
- Plain soft bun “4 harde broodjes”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Crispy fried onions “2 el gebakken uitjes cornichons en groentechips, (voor erbij)”
- Pickles or pickled cucumber “2 el gebakken uitjes cornichons en groentechips, (voor erbij)”
- Sauces and condiments
- Mustard, kind not stated “4 tl mosterd (+ evt. extra voor erover)”
Ingredients as published (10)
- 2 el olijfolie
- ½ knolselderij (± 400 g)
- 1 kleine groene handappel
- 1 sjalotje, (fijngesneden)
- 3 el citroenmayonaise
- 4 smokey hotdogs ((zie tip hieronder))
- 4 harde broodjes
- 4 tl mosterd (+ evt. extra voor erover)
- 25 g waterkers
- 2 el gebakken uitjes cornichons en groentechips, (voor erbij)
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