Korean Hot Dogs
kirbiecravings.com · 2019 · 6
Against 529 hot dog recipes
Korean corn dog, with 5 of the 7 usual parts; not on it: deep-fried and rolled in sugar.
What's in it
7 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “6 hot dogs, sausages or mozzarella sticks”
- Bun or wrap
- Homemade batter or dough a heading in the list
- Panko or breadcrumb coating “1 cup panko breadcrumbs”
- Cheese
- Mozzarella or other melting cheese “6 hot dogs, sausages or mozzarella sticks”
- Sauces and condiments
- Mustard, kind not stated “ketchup, mustard, spicy mayonnaise and other hot dog condiments of your choice”
- Ketchup “ketchup, mustard, spicy mayonnaise and other hot dog condiments of your choice”
- Mayonnaise “ketchup, mustard, spicy mayonnaise and other hot dog condiments of your choice”
Against the usual Korean corn dog
It has 5 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, mozzarella or other melting cheese, ketchup and any mustard. Not on it: deep-fried and rolled in sugar.
Less usual for the style: mayonnaise (in 20% of Korean corn dog recipes).
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (12)
- 6 hot dogs, sausages or mozzarella sticks
- 3 pairs disposable wooden chopsticks
- 1 cup panko breadcrumbs
- oil (for frying)
- granulated sugar (for coating)
- ketchup, mustard, spicy mayonnaise and other hot dog condiments of your choice
Batter
- 1 1/4 cup all purpose flour
- 2 tbsp granulated white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 125 ml fat free milk (cold)
- 1 large egg (straight from refrigerator)
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