Ristet hotdog
Danish hot dogOriginal in Danish
madensverden.dk · 2021 · 4 / 4 personer
Against 529 hot dog recipes
Danish hot dog, with 5 of the 6 usual parts; not on it: ketchup.
What's in it
9 parts read from its 8 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 pølser (grillpølser, ristet)”
- Bun or wrap
- Plain soft bun “4 pølsebrød”
- Cooking
- Grilled from the method
- Griddled or pan-fried named in the title
- Toppings
- Raw onion “løg (rå, hakket fint)”
- Crispy fried onions “ristede løg”
- Pickles or pickled cucumber “agurkesalat (se opskrift på hjemmelavet agurkesalat)”
- Sauces and condiments
- Mustard, kind not stated “sennep”
- Remoulade “remoulade”
Against the usual Danish
It has 5 of the 6 parts of the usual Danish hot dog: remoulade, crispy fried onions, raw onion, pickles or pickled cucumber and any mustard. Not on it: ketchup.
A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.
Ingredients as published (8)
- 4 pølsebrød
- 4 pølser (grillpølser, ristet)
- sennep
- tomatketchup
- remoulade
- ristede løg
- løg (rå, hakket fint)
- agurkesalat (se opskrift på hjemmelavet agurkesalat)
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