Broodje hotdog
No named styleLooks most like DanishOriginal in Dutch
Annemiek Verweij · keukenliefde.nl · 2026 · 4
Against 529 hot dog recipes
Names no style, but its parts look most like Danish hot dog: 4 of its 6 usual parts.
What's in it
9 parts read from its 7 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 hotdogworstjes, bijv. Frankfurters, knakworsten of kleine barbecueworstjes die goed in het broodje passen”
- Bun or wrap
- Plain soft bun “4 hotdogbroodjes”
- Cooking
- Grilled from the method
- Griddled or pan-fried from the method
- Toppings
- Crispy fried onions “2 el gebakken uitjes”
- Pickles or pickled cucumber “2 zoetzure augurken, in kleine blokjes”
- Sauces and condiments
- Mustard, kind not stated “1 el mosterd + extra voor drizzle”
- Ketchup “1 el ketchup + extra voor drizzle”
- Mayonnaise “2 el mayonaise”
Why it looks like Danish
It names no style, but it has 4 of the 6 parts of the usual Danish hot dog: crispy fried onions, pickles or pickled cucumber, ketchup and any mustard. Not on it: remoulade and raw onion.
A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.
Ingredients as published (7)
- 4 hotdogbroodjes
- 4 hotdogworstjes, bijv. Frankfurters, knakworsten of kleine barbecueworstjes die goed in het broodje passen
- 2 el mayonaise
- 1 el ketchup + extra voor drizzle
- 1 el mosterd + extra voor drizzle
- 2 zoetzure augurken, in kleine blokjes
- 2 el gebakken uitjes
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