Korean Corn Dog - 감자핫도그 (Gamja Hotdog)
jecca · jeccachantilly.com · 2022 · 2 / 2 hot dogs
Against 529 hot dog recipes
Korean corn dog, with 4 of the 7 usual parts; not on it: mozzarella or other melting cheese, ketchup and any mustard.
What's in it
6 parts read from its 15 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “1 hot dog (cut into quarters)”
- Bun or wrap
- Homemade batter or dough a heading in the list
- Panko or breadcrumb coating “1/2 cup panko bread crumbs (more if needed)”
- Cooking
- Deep-fried “neutral oil for frying”
- Toppings
- Rolled in sugar “2 tsp sugar for sprinkling (more if needed)”
- Cheese
- Cheese, kind not stated “3 oz block of cheese (cut into 4 pieces)”
Against the usual Korean corn dog
It has 4 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, deep-fried and rolled in sugar. Not on it: mozzarella or other melting cheese, ketchup and any mustard.
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (15)
- 1 hot dog (cut into quarters)
- 3 oz block of cheese (cut into 4 pieces)
- 1/2 cup panko bread crumbs (more if needed)
- 1/2 cup potatoes (peeled and diced)
- 2 tbsp cornstarch
- 1 tsp salt (divided)
- pinch of chili powder (optional)
- neutral oil for frying
- 2 tsp sugar for sprinkling (more if needed)
Batter
- 1 1/4 cup warm water ( roughly 110F-120F)
- 3 tbsp sugar
- 1 packet active dry yeast
- 1 1/2 cup all-purpose flour
- 1/2 cup + 2 tbsp glutinous rice flour
- 1 tsp salt
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