Receta de Corndog coreano, el snack callejero que arrasa también fuera de Asia

What's in it

4 parts read from its 12 ingredient lines and its title.

Sausage

• Frank or wiener, type not stated “3 Salchichas”

Bun or wrap

• Homemade batter or dough made in the recipe
• Panko or breadcrumb coating “Panko”

Cheese

• Cheese, kind not stated “80g Queso”

Against the usual Korean corn dog

It has 2 of the 7 parts of the usual Korean corn dog: homemade batter or dough and panko or breadcrumb coating. Not on it: mozzarella or other melting cheese, deep-fried, rolled in sugar, ketchup and any mustard.

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.