Korean Corn Dog
Bebs · foxyfolksy.com · 2021 · 6
Against 529 hot dog recipes
Korean corn dog, with 6 of the 7 usual parts; not on it: mozzarella or other melting cheese.
What's in it
8 parts read from its 13 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “5-6 pieces sausages/hotdogs”
- Bun or wrap
- Homemade batter or dough a heading in the list
- Panko or breadcrumb coating “1 cups panko breadcrumbs”
- Cooking
- Deep-fried from the method
- Toppings
- Fries or fried potatoes “1-2 cup frozen french fries (thawed and cut into small cubes -optional)”
- Rolled in sugar from the method
- Sauces and condiments
- Mustard, kind not stated “Mustard”
- Ketchup “Ketchup”
Against the usual Korean corn dog
It has 6 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, deep-fried, rolled in sugar, ketchup and any mustard. Not on it: mozzarella or other melting cheese.
Less usual for the style: fries or fried potatoes (in 20% of Korean corn dog recipes).
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (13)
For batter:
- 2 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoons sugar
- 1 ¼ cup lukewarm water
- 1 ½ teaspoon instant dry yeast
Other ingredients:
- 5-6 pieces sausages/hotdogs
- 1 cups panko breadcrumbs
- 1-2 cup frozen french fries (thawed and cut into small cubes -optional)
- Flour (for dredging)
- canola oil or corn oil ( for frying)
For drizzling:
- Sugar
- Ketchup
- Mustard
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