Hotdog Coreano - Cachorro Quente no Palito
Korean corn dogOriginal in Portuguese
Gisele Souza · receitasdeminuto.com · 2021
Against 529 hot dog recipes
Korean corn dog, with 2 of the 7 usual parts; not on it: mozzarella or other melting cheese, deep-fried and rolled in sugar.
What's in it
5 parts read from its 8 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “+ou- 9 Salsichas”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “+ou- 200g Farinha Panko”
- Cooking
- Boiled or simmered from the method
- Cheese
- Cheese, kind not stated “+ou - 18 Cubos de Queijo”
Against the usual Korean corn dog
It has 2 of the 7 parts of the usual Korean corn dog: homemade batter or dough and panko or breadcrumb coating. Not on it: mozzarella or other melting cheese, deep-fried, rolled in sugar, ketchup and any mustard.
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (8)
- 2 xícaras (chá de Farinha de Trigo)
- 240 ml de Água (morna)
- 1 colher (chá de Fermento Biológico)
- 1 Colher (sopa de Açúcar)
- +ou- 9 Salsichas
- +ou - 18 Cubos de Queijo
- +ou- 200g Farinha Panko
- Óleo (para fritar)
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