Hotdog
No named styleLooks most like DanishOriginal in Danish
Anders Kiil · arla.dk · 12
Against 529 hot dog recipes
Names no style, but its parts look most like Danish hot dog: 4 of its 6 usual parts.
What's in it
7 parts read from its 21 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “12 wienerpølser stegte eller grillede”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “3 løg i meget tynde ringe”
- Sauces and condiments
- Mustard, kind not stated “ketchup, sennep og remoulade”
- Ketchup “ketchup, sennep og remoulade”
- Remoulade “ketchup, sennep og remoulade”
Why it looks like Danish
It names no style, but it has 4 of the 6 parts of the usual Danish hot dog: remoulade, raw onion, ketchup and any mustard. Not on it: crispy fried onions and pickles or pickled cucumber.
A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.
Ingredients as published (21)
- 20 g smør
- 3 dl mælk
- 25 g gær
- 2 tsk groft salt
- 200 g hytteost
- 150 g revet squash
- 150 g fuldkornshvedemel (ca. 2½ dl)
- 450 g hvedemel (ca. 7¾ dl)
- 1 sammenpisket æg - til pensling
- 3 spsk sesamfrø
- 4 spsk sennepsfrø (ca. 25 g)
- ½ dl æblecidereddike
- 1 spsk sukker
- ½ liter smagsneutral olie
- 3 løg i meget tynde ringe
- 1 dl hvedemel
- 3 g fint salt
- 12 wienerpølser stegte eller grillede
- ketchup, sennep og remoulade
- syltede rødløg eller syltede agurk
- finthakkede løg og evt. karse
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