Cincinnati Cheese Coneys
howtofeedaloon.com · 2025 · 4
Against 529 hot dog recipes
Cincinnati cheese coney, with 5 of the 5 usual parts.
What's in it
10 parts read from its 7 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 all-beef frankfurters (natural casing)”
- Natural-casing frank “8 all-beef frankfurters (natural casing)”
- Bun or wrap
- Plain soft bun “8 hot dog buns”
- Cooking
- Griddled or pan-fried from the method
- Boiled or simmered from the method
- Steamed from the method
- Toppings
- Raw onion “1 cup onion (chopped, (optional))”
- Chili or meat sauce “4 cups Cincinnati chili”
- Cheese
- Cheddar or American cheese “1 lb cheddar cheese (finely shredded)”
- Sauces and condiments
- Yellow mustard “yellow mustard ((optional))”
Against the usual Cheese coney
It has 5 of the 5 parts of the usual Cincinnati cheese coney: chili or meat sauce, yellow mustard, raw onion, cheddar or American cheese and steamed.
A small hot dog in a steamed bun with Cincinnati chili, which is spiced with cinnamon and other warm spices, then yellow mustard, chopped onion and a heap of finely shredded cheddar.
Ingredients as published (7)
Do Ahead – Make the Cincinnati Chili
- Cincinnati chili
For the Cheese Coneys
- 8 all-beef frankfurters (natural casing)
- 8 hot dog buns
- yellow mustard ((optional))
- 4 cups Cincinnati chili
- 1 cup onion (chopped, (optional))
- 1 lb cheddar cheese (finely shredded)
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