West Virginia Slaw Dog
Slaw dog (West Virginia and the Carolinas)
howtofeedaloon.com · 2025 · 4
Against 529 hot dog recipes
Slaw dog (West Virginia and the Carolinas), with 4 of the 4 usual parts.
What's in it
11 parts read from its 18 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 beef hot dogs (natural-casing)”
- Natural-casing frank “8 beef hot dogs (natural-casing)”
- Bun or wrap
- Plain soft bun “8 hot dog buns (steamed)”
- Cooking
- Griddled or pan-fried from the method
- Boiled or simmered from the method
- Steamed from the method
- Toppings
- Raw onion “1 cup onion (chopped)”
- Coleslaw “3 cups coleslaw”
- Chili or meat sauce made in the recipe
- Sauces and condiments
- Yellow mustard “yellow mustard”
- Ketchup “1 cup ketchup”
Against the usual Slaw dog
It has 4 of the 4 parts of the usual Slaw dog (West Virginia and the Carolinas): chili or meat sauce, coleslaw, yellow mustard and raw onion.
Less usual for the style: ketchup (in 22% of Slaw dog recipes).
A hot dog with chili and coleslaw, usually with yellow mustard and chopped onion as well. West Virginia and the Carolinas both claim the combination.
Ingredients as published (18)
For the Hot Dog Sauce
- 1 tbsp lard (or vegetable oil)
- 1 cup onion (chopped)
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin (ground)
- 1 tbsp garlic powder
- 2 cups beef broth
- 2 lbs ground beef (85% to 90% lean)
- 1 cup ketchup
- ¼ cup dark brown sugar
- ¼ cup Worcestershire sauce
- 2 tsp Kosher salt
- 1 tsp black pepper
For the Slaw Dogs
- 3 cups coleslaw
- 8 beef hot dogs (natural-casing)
- 8 hot dog buns (steamed)
- yellow mustard
- 1 cup chopped onion
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