Detroit-Style Coney Dogs
Laurie McNamara · simplyscratch.com · 2013 · 8 / 8 servings
Against 529 hot dog recipes
Detroit Coney, with 4 of the 4 usual parts.
What's in it
7 parts read from its 19 ingredient lines and its title.
- Sausage
- Natural-casing frank “8 hotdogs with natural casing (see notes)”
- Bun or wrap
- Plain soft bun “8 hotdog buns”
- Toppings
- Raw onion “1 cup diced white onion”
- Other hot peppers “1 pinch cayenne pepper”
- Chili or meat sauce made in the recipe
- Sauces and condiments
- Yellow mustard “3 to 4 tablespoons yellow prepared mustard (or to taste - I use 4 Tbsp)”
- Tomato sauce or paste “1 (15 ounce) can tomato puree (not tomato sauce)”
Against the usual Detroit Coney
It has 4 of the 4 parts of the usual Detroit Coney: natural-casing frank, chili or meat sauce, yellow mustard and raw onion.
A natural-casing frank under a loose, beanless beef chili, yellow mustard and chopped white onion.
Ingredients as published (19)
- 1 pound ground beef
- 1 cup diced white onion
- 2 cloves garlic (minced)
- 1½ tablespoons chili powder
- 1½ teaspoons kosher salt (more or less to taste)
- 1 teaspoon ground cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 small pinches sugar
- 1 (15 ounce) can tomato puree (not tomato sauce)
- 3 to 4 tablespoons yellow prepared mustard (or to taste - I use 4 Tbsp)
- 8 hotdogs with natural casing (see notes)
- 8 hotdog buns
- yellow mustard (for serving)
- finely diced white onion (for serving)
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 529 hot dog recipes.