Chili Dogs
Ree Drummond · foodnetwork.com · 2017 · 2 servings
Against 529 hot dog recipes
Chili dog, with 3 of the 4 usual parts; not on it: any mustard.
What's in it
9 parts read from its 17 ingredient lines, its title and its method.
- Sausage
- All-beef frank “2 good-quality beef franks”
- Bun or wrap
- Plain soft bun “2 good-quality hot dog buns”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “2 tablespoons finely diced onion”
- Other hot peppers “1/2 teaspoon cayenne pepper, or more as desired”
- Chili or meat sauce “2 cups chili, recipe follows, heated”
- Beans (pinto or refried) “Two 15-ounce cans kidney beans, drained and rinsed”
- Cheese
- Cheddar or American cheese “1/2 cup grated Cheddar”
- Sauces and condiments
- Tomato sauce or paste “Two 8-ounce cans tomato sauce”
Against the usual Chili dog
It has 3 of the 4 parts of the usual Chili dog: chili or meat sauce, cheddar or American cheese and raw onion. Not on it: any mustard.
A hot dog under chili, often with shredded cheese, chopped onion and mustard. The regional coneys and slaw dogs are chili dogs with house rules.
Ingredients as published (17)
- 2 good-quality beef franks
- 2 good-quality hot dog buns
- 2 cups chili, recipe follows, heated
- 1/2 cup grated Cheddar
- 2 tablespoons finely diced onion
- 4 pounds ground beef
- 6 cloves garlic, minced
- Two 8-ounce cans tomato sauce
- One 6-ounce can tomato paste
- 1/4 cup chili powder, or more as desired
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper, or more as desired
- Two 15-ounce cans kidney beans, drained and rinsed
- Two 15-ounce cans pinto beans, drained and rinsed
- 1/2 cup masa harina (corn flour) or regular cornmeal
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