감자 핫도그 황금레시피 - 만들기 반죽 비율 이스트 소스 칼로리까지 - 요리픽

What's in it

6 parts read from its 9 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “소시지 8개”

Bun or wrap

• Homemade batter or dough made in the recipe
• Diced potato coating “감자 2개 (중간 크기)”

Cooking

• Deep-fried “식용유 튀김용 넉넉히”
• Air-fried from the method

Toppings

• Rolled in sugar from the method

Against the usual Korean corn dog

It has 3 of the 7 parts of the usual Korean corn dog: homemade batter or dough, deep-fried and rolled in sugar. Not on it: panko or breadcrumb coating, mozzarella or other melting cheese, ketchup and any mustard.

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.