미니 감자핫도그 만들기

What's in it

4 parts read from its 8 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “비엔나 소세지 10개”

Bun or wrap

• Homemade batter or dough made in the recipe
• Diced potato coating “감자 1/2개”

Cooking

• Deep-fried from the method

Against the usual Korean corn dog

It has 2 of the 7 parts of the usual Korean corn dog: homemade batter or dough and deep-fried. Not on it: panko or breadcrumb coating, mozzarella or other melting cheese, rolled in sugar, ketchup and any mustard.

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.