에어프라이어 감자핫도그 만들기

What's in it

8 parts read from its 8 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “비엔나소세지 10개”

Bun or wrap

• Panko or breadcrumb coating “빵가루 적당량”
• Diced potato coating “감자 큰거 1개”

Cooking

• Boiled or simmered from the method
• Air-fried named in the title

Toppings

• Rolled in sugar from the method

Sauces and condiments

• Mustard, kind not stated “머스터드소스 약간”
• Ketchup “케첩”

Against the usual Korean corn dog

It has 4 of the 7 parts of the usual Korean corn dog: panko or breadcrumb coating, rolled in sugar, ketchup and any mustard. Not on it: homemade batter or dough, mozzarella or other melting cheese and deep-fried.

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.