박력분으로 만든~수제‘감자핫도그’만드는 방법~!!(도깨비, 못난이 레시피)핫도그반죽 황금비율^^

What's in it

5 parts read from its 8 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “소시지 4개”

Bun or wrap

• Homemade batter or dough made in the recipe
• Panko or breadcrumb coating “빵가루 적당히”
• Diced potato coating “감자 1개”

Cooking

• Deep-fried from the method

Against the usual Korean corn dog

It has 3 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating and deep-fried. Not on it: mozzarella or other melting cheese, rolled in sugar, ketchup and any mustard.

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.