Korean Corn Dogs Recipe
cafedelites.com · 2025 · 8 / 8 corn dogs
Against 529 hot dog recipes
Korean corn dog, with 6 of the 7 usual parts; not on it: deep-fried.
What's in it
9 parts read from its 14 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 hot dogs (cut in half so you end up with 8 small sausages)”
- Bun or wrap
- Homemade batter or dough a heading in the list
- Panko or breadcrumb coating “2 cups panko breadcrumbs (these make them extra crunchy!)”
- Toppings
- Fries or fried potatoes “1 cup frozen french fries, cut into small ½-inch (1.2cm) cubes (optional)”
- Rolled in sugar from the method
- Cheese
- Mozzarella or other melting cheese “8 sticks low-moisture mozzarella cheese”
- Sauces and condiments
- Mustard, kind not stated “your favourite sauces! (ketchup, mustard, or a spicy mayo!)”
- Ketchup “your favourite sauces! (ketchup, mustard, or a spicy mayo!)”
- Mayonnaise “your favourite sauces! (ketchup, mustard, or a spicy mayo!)”
Against the usual Korean corn dog
It has 6 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, mozzarella or other melting cheese, rolled in sugar, ketchup and any mustard. Not on it: deep-fried.
Less usual for the style: fries or fried potatoes (in 20% of Korean corn dog recipes) and mayonnaise (in 20% of Korean corn dog recipes).
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (14)
For the Yummy Inside
- 4 hot dogs (cut in half so you end up with 8 small sausages)
- 8 sticks low-moisture mozzarella cheese
For the Easy Batter
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp instant yeast
- ½ tsp salt
- ⅔ cup warm water (like bath water warm, around 105-115°F / 40-46°C)
- 1 large egg
For the Crispy Outside
- 2 cups panko breadcrumbs (these make them extra crunchy!)
- 1 cup frozen french fries, cut into small ½-inch (1.2cm) cubes (optional)
- ¼ cup all-purpose flour (optional (just to help the potatoes stick))
For Frying and Serving
- 4-6 cups cooking oil ((like vegetable, canola, or peanut oil))
- granulated sugar ((for dusting – trust me on this!))
- your favourite sauces! (ketchup, mustard, or a spicy mayo!)
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