Korean Corn Dogs

What's in it

6 parts read from its 14 ingredient lines and its title.

Sausage

• Frank or wiener, type not stated “4 Wienerli”

Bun or wrap

• Homemade batter or dough made in the recipe
• Panko or breadcrumb coating “70 g Panko”

Cheese

• Mozzarella or other melting cheese “100 g Mozzarella”

Sauces and condiments

• Ketchup “2 EL Ketchup”
• Mayonnaise “2 EL Mayonnaise”

Against the usual Korean corn dog

It has 4 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, mozzarella or other melting cheese and ketchup. Not on it: deep-fried, rolled in sugar and any mustard.

Less usual for the style: mayonnaise (in 20% of Korean corn dog recipes).

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.