Hot dog coreano tradicional
Korean corn dogOriginal in Portuguese
Carlos Lopes · receiteria.com.br · 2024 · 8 unidades
Against 529 hot dog recipes
Korean corn dog, with 3 of the 7 usual parts; not on it: deep-fried, rolled in sugar and ketchup.
What's in it
5 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 salsichas para hot dog”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “1 xícara de chá de farinha panko ou de pão para empanar (50 gramas)”
- Cooking
- Boiled or simmered from the method
- Cheese
- Mozzarella or other melting cheese “8 pedaços de queijo mussarela (150 gramas)”
Against the usual Korean corn dog
It has 3 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating and mozzarella or other melting cheese. Not on it: deep-fried, rolled in sugar, ketchup and any mustard.
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (12)
- 1 xícara de chá de farinha de trigo (140 gramas)
- 1 colher de chá de sal
- 2 colheres de sopa de açúcar
- 1 ovo médio
- 3/4 de xícara de chá de leite (170 ml)
- 2 colheres de chá de fermento químico em pó (fermento para bolo)
- 4 salsichas para hot dog
- Palitos de churrasco para espetar
- 8 pedaços de queijo mussarela (150 gramas)
- 3/4 de xícara de chá de farinha de trigo para empanar (90 gramas)
- 1 xícara de chá de farinha panko ou de pão para empanar (50 gramas)
- Açúcar para polvilhar (opcional)
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