Korean Corn Dog
iamafoodblog.com · 2025 · 6
Against 529 hot dog recipes
Korean corn dog, with 6 of the 7 usual parts; not on it: rolled in sugar.
What's in it
7 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “3 hot dogs (cut in half)”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “2 cups panko”
- Cooking
- Deep-fried “High heat oil for deep frying”
- Cheese
- Mozzarella or other melting cheese “6 sticks low moisture fresh mozzarella cheese”
- Sauces and condiments
- Mustard, kind not stated “mustard (as needed, optional)”
- Ketchup “ketchup (as needed, optional)”
Against the usual Korean corn dog
It has 6 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, mozzarella or other melting cheese, deep-fried, ketchup and any mustard. Not on it: rolled in sugar.
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (12)
- 3 hot dogs (cut in half)
- 6 sticks low moisture fresh mozzarella cheese
- 1 1/4 cups all purpose flour
- 2 tbsp sugar (plus extra to finish)
- 1/4 tsp salt
- 2 tsp baking powder
- 1 large egg
- 3/4 cups milk
- 2 cups panko
- High heat oil for deep frying
- mustard (as needed, optional)
- ketchup (as needed, optional)
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