Hartige hotdog-gebakjes
No named styleOriginal in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 8 porties
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 29 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “6 slagersknakworsten”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Toppings
- Raw onion “1 ui”
- Crispy fried onions “4 el gebakken uitjes”
- Sauerkraut “250 g voorgekookte zuurkool”
- Pickles or pickled cucumber “1 augurk”
- Fresh tomato “800 g rijpe tomaten”
- Bell pepper “1 rode paprika”
- Sour cream or crema “3 el crème fraîche”
- Sauces and condiments
- Mustard, kind not stated “1 el mosterd”
- Tomato sauce or paste “40 g tomatenpuree”
Ingredients as published (29)
- 800 g rijpe tomaten
- 1 stengel bleekselderij
- 1 rode paprika
- 1 teen knoflook
- 1 ui
- 40 g tomatenpuree
- 40 ml azijn
- 1 tl gemberpoeder
- 1 kaneelstokje
- 1 kruidnagel
- 2 tl komijnpoeder
- 1 el mosterd
- 30 g rietsuiker
- 1 el maïzena
- 300 g bloem
- 9 g bakpoeder
- 2 eieren
- 300 ml karnemelk
- 80 ml zonnebloemolie
- 250 g voorgekookte zuurkool
- 6 slagersknakworsten
- 3 el crème fraîche
- 1 el grove mosterd
- 1 augurk
- 2 takjes bladpeterselie
- 4 el gebakken uitjes
- ijsknijper
- boter om in te vetten
- 6 kartelvormpjes van 10 cm doorsnede
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