Shirma’s hotdogs

What's in it

16 parts read from its 37 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 hotdogs”

Bun or wrap

• Plain soft bun “8 hotdogbroodjes”

Cooking

• Grilled from the method

Toppings

• Raw onion “0.25 cup rode ui”
• Sauerkraut “1 cup zuurkool”
• Pickles or pickled cucumber “2 augurken”
• Jalapeño (fresh, pickled or salsa) “1 Jalapeño”
• Bell pepper “0.25 rode paprika”
• Sweet corn “150 g mais”
• Avocado or guacamole “1 avocado”
• Sour cream or crema “0.5 cup crème fraîche”
• Cilantro “1 tbsp verse koriander”

Cheese

• Cheese, kind not stated “1 cup geraspte jonge kaas”

Sauces and condiments

• Mustard, kind not stated “0.5 cup mosterd”
• Ketchup “0.5 cup ketchup”
• Mayonnaise “1 cup mayonaise”

Why it looks like Dogo

It names no style, but it has 4 of the 8 parts of the usual Mexican dogo: mayonnaise, ketchup, any mustard and jalapeño (fresh, pickled or salsa). Not on it: bacon-wrapped, griddled or pan-fried, grilled or sautéed onion and fresh tomato.

Mexico's street hot dogs, commonly wrapped in bacon and griddled with onions and chiles, then finished with mayonnaise, ketchup, mustard and tomato. Each city has its own.