New York style hotdogs
New York street cart hot dogOriginal in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 4 personen
Against 529 hot dog recipes
New York street cart hot dog, with 3 of the 6 usual parts; not on it: all-beef frank, spicy brown or grainy mustard and onions in red sauce (New York).
What's in it
8 parts read from its 16 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 slagersknakworsten”
- Bun or wrap
- Plain soft bun “8 bruine puntjes”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “2 uien”
- Sauerkraut “500 g zuurkool”
- Fresh tomato “4 tomaten”
- Sauces and condiments
- Mustard, kind not stated “4 el gladde mosterd”
- Tomato sauce or paste “70 g tomatenpuree”
Against the usual New York
It has 3 of the 6 parts of the usual New York street cart hot dog: boiled or simmered, plain soft bun and sauerkraut. Not on it: all-beef frank, spicy brown or grainy mustard and onions in red sauce (New York).
Less usual for the style: fresh tomato (in 20% of New York recipes).
An all-beef frank, often kept in a street cart's hot water bath, on a plain bun with spicy brown mustard and either sauerkraut, onions cooked down in a tomato-based sauce, or both.
Ingredients as published (16)
- 2 uien
- 1 teen knoflook
- zonnebloemolie
- 70 g tomatenpuree
- 1 el suiker
- 50 ml rode wijnazijn
- 50 ml water
- 8 slagersknakworsten
- 500 g zuurkool
- boter
- 8 bruine puntjes
- 4 el gladde mosterd
- 1 rode ui
- 4 tomaten
- 2 el rode wijnazijn
- 0.5 bosje bladpeterselie
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