감자핫도그
Korean corn dogOriginal in Korean
pk0013 · 10000recipe.com · 2018 · 3 servings
Against 529 hot dog recipes
Korean corn dog, with 2 of the 7 usual parts; not on it: homemade batter or dough, mozzarella or other melting cheese and rolled in sugar.
What's in it
5 parts read from its 9 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “햄 12개”
- Bun or wrap
- Panko or breadcrumb coating “빵가루 1컵”
- Diced potato coating “감자 6개”
- Cooking
- Deep-fried “식용유 5T”
- Sauces and condiments
- Mayonnaise “마요네즈 2T”
Against the usual Korean corn dog
It has 2 of the 7 parts of the usual Korean corn dog: panko or breadcrumb coating and deep-fried. Not on it: homemade batter or dough, mozzarella or other melting cheese, rolled in sugar, ketchup and any mustard.
Less usual for the style: mayonnaise (in 20% of Korean corn dog recipes).
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (9)
- 감자 6개
- 햄 12개
- 밀가루 1T
- 빵가루 1컵
- 계란 4개
- 마요네즈 2T
- 설탕 1t
- 소금 0.5t
- 식용유 5T
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