Korean corn dog di mortadella

What's in it

5 parts read from its 14 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “240 g Mortadella Bologna IGP”

Bun or wrap

• Homemade batter or dough made in the recipe
• Panko or breadcrumb coating “q.b. Panko”

Cooking

• Deep-fried from the method

Toppings

• Potato chips or potato sticks “q.b. Patatine da friggere a stick sottili”

Against the usual Korean corn dog

It has 3 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating and deep-fried. Not on it: mozzarella or other melting cheese, rolled in sugar, ketchup and any mustard.

Less usual for the style: potato chips or potato sticks (in 5% of Korean corn dog recipes).

A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.