Homemade Hamburger Buns
thestayathomechef.com · 2018 · 12 Buns
Against 143 hamburger bun recipes
More liquid than 81% of recipes and less egg than 77%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 81% of recipes: 67% of the flour weight against the typical recipe's 55%.
- Less egg than 77% of recipes: 8.9% of the flour weight against the typical recipe's 13%.
Ingredients (10)
- 2 1/2 teaspoons instant dry yeast≈ 8 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 cup warm milk≈ 244 g
- 1/2 cup warm water≈ 119 g
- 1/4 cup salted butter (melted)≈ 57 g
- 4 1/2 cups all-purpose flour≈ 563 g
- 1 egg≈ 50 g
- 1 tablespoon water≈ 15 g
- 1 tablespoon sesame seeds (optional)≈ 15 g
flour 563 gbatter 1103 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 83rd percentile · median 55%
- Fat10% · 58th percentile · median 10%
- Sugar4.4% · 29th percentile · median 6.3%
- Egg8.9% · 22nd percentile · median 13%
- Salt1.6% · 40th percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 12 minutes
- median 15 minutes
Keep exploring
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