Panini per hamburger – burger buns
Original in Italian
soniaperonaci.it · 2022 · 8
Against 143 hamburger bun recipes
More liquid than 83% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 83% of recipes: 68% of the flour weight against the typical recipe's 55%.
- Egg in the middle half of recipes: 11% of the flour weight against the typical recipe's 13%.
Ingredients (12)
- 225 g Farina manitoba225 g
- 225 g Farina 00225 g
- 275 g Latte intero275 g
- 45 g Burro45 g
- 25 g Zucchero semolato25 g
- 7 g Lievito di birra disidratato7 g
- 8 g Sale8 g
- 1 cucchiaino Miele≈ 7 g
- 1 Uova medie medio≈ 50 g
- 2 cucchiai Latte intero≈ 31 g
- Sesamo bianco a piaceren/a
- Sesamo nero a piaceren/a
flour 450 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 85th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar7.1% · 61st percentile · median 6.3%
- Egg11% · 38th percentile · median 13%
- Salt1.8% · 51st percentile · median 1.8%
- Yeast1.6% · 56th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.