Pain burger express
Original in French
Bistro de Jenna · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 143 hamburger bun recipes
Less sugar than 80% of recipes and less egg than 77%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 3.6% of the flour weight against the typical recipe's 6.3%.
- Less egg than 77% of recipes: 8.9% of the flour weight against the typical recipe's 13%.
Ingredients (9)
- 2 sachet levure instantanée11 g
- 220 ml lait≈ 227 g
- 100 ml eau≈ 100 g
- 55 g beurre55 g
- 20 g sucre20 g
- 9 g sel9 g
- 1 oeuf≈ 50 g
- 560 g farine560 g
- graines de sésamen/a
flour 560 gbatter 1032 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 62nd percentile · median 55%
- Fat9.8% · 45th percentile · median 10%
- Sugar3.6% · 19th percentile · median 6.3%
- Egg8.9% · 22nd percentile · median 13%
- Salt1.6% · 40th percentile · median 1.8%
- Yeast2% · 74th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.