Pain pour hamburger rose
Original in French
VEB · chefsimon.com · 2022
Against 143 hamburger bun recipes
More liquid than 86% of recipes and less sugar than 79%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 86% of recipes: 68% of the flour weight against the typical recipe's 55%.
- Less sugar than 79% of recipes: 3.8% of the flour weight against the typical recipe's 6.3%.
- Less salt than 77% of recipes: 1.3% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 76% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 800 g de farine800 g
- 500 g de liquide (100 g jus de betterave et 400 g d’eau)500 g
- 25 g de levure de boulanger fraîche25 g
- 2 œufs≈ 100 g
- 30 g de sucre30 g
- 10 g de sel10 g
- 80 g de beurre80 g
- 3 càs de lait≈ 46 g
- 20 g de graines de sésame blanc20 g
flour 800 gbatter 1611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 87th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar3.8% · 20th percentile · median 6.3%
- Egg13% · 50th percentile · median 13%
- Salt1.3% · 21st percentile · median 1.8%
- Yeast1% · 21st percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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