Fluffy Milk Bread Hamburger Buns
Maurizio Leo · theperfectloaf.com · 2024 · 10 buns
Against 143 hamburger bun recipes
More liquid than 97% of recipes and no yeast, unlike 95%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 97% of recipes: 79% of the flour weight against the typical recipe's 55%.
- No yeast at all, where 95% of recipes use some (most of those 1.1 to 2% of the flour weight).
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- More fat than 85% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (16)
- 93g high-protein white bread flour93 g
- 28g superfine white sugar28 g
- 83g water83 g
- 37g ripe sourdough starter37 g
- 69g high-protein white bread flour69 g
- 274g whole milk274 g
- 524g high-protein white bread flour524 g
- 342g (all) tangzhong342 g
- 69g whole milk69 g
- 123g unsalted butter123 g
- 20g superfine white sugar20 g
- 116g water116 g
- 14g fine sea salt14 g
- 240g (all) ripe levain240 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg and 1 tablespoon whole milk for egg wash (optional)≈ 50 g
- Raw sesame seeds (optional)n/a
flour 686 gbatter 2032 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 98th percentile · median 55%
- Fat18% · 86th percentile · median 10%
- Sugar7% · 59th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast0% · 2nd percentile · median 1.5%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 30 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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