Hamburger Buns Lab143 recipes
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Potato Burger Buns

Tessa Arias · handletheheat.com · 2016 · 6 burger buns

Against 143 hamburger bun recipes

More liquid than 87% of recipes and more sugar than 87%.

See how all 143 hamburger bun recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.

  • More liquid than 87% of recipes: 68% of the flour weight against the typical recipe's 55%.
  • More sugar than 87% of recipes: 11% of the flour weight against the typical recipe's 6.3%.
  • Fat in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Liquid: 68%, 88th percentileFat: 15%, 75th percentileSugar: 11%, 88th percentileEgg: 13%, 51st percentileSalt: 2%, 70th percentileYeast: 1.6%, 56th percentileLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups (255 grams) all-purpose flour255 g
  • 1 cup (128 grams) bread flour128 g
  • 1/2 cup plain mashed potato*≈ 105 g
  • 1/4 cup (35 grams) nonfat dry milk35 g
  • 3 tablespoons light brown sugar≈ 41 g
  • 1 1/4 teaspoons fine sea salt≈ 8 g
  • 1 large egg≈ 50 g
  • 2 teaspoons instant yeast≈ 6 g
  • 4 tablespoons (58 grams) unsalted butter, (melted)58 g
  • 1 cup (227 grams) lukewarm water, (between 105° and 120°F)227 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon unsalted butter, (melted)≈ 14 g

flour 383 gbatter 913 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.

  • Liquid68% · 88th percentile
  • Fat15% · 75th percentile
  • Sugar11% · 88th percentile
  • Egg13% · 51st percentile
  • Salt2% · 70th percentile
  • Yeast1.6% · 56th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 to 30 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.

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