Homemade Hamburger Buns
thereciperebel.com · 2022 · 18
Against 143 hamburger bun recipes
More liquid than 91% of recipes and more salt than 81%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 91% of recipes: 73% of the flour weight against the typical recipe's 55%.
- More salt than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.8%.
- Less egg than 81% of recipes: 6% of the flour weight against the typical recipe's 13%, about half as much.
- Sugar in the middle half of recipes: 8.5% of the flour weight against the typical recipe's 6.3%.
Ingredients (11)
- ½ cup warm water ((105-110 degrees F, warm but not hot))≈ 119 g
- 1 tablespoon instant or active dry yeast ((either works in this recipe -- instant may rise more quickly))≈ 9 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 2 cups warm water≈ 474 g
- ½ cup melted unsalted butter≈ 114 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon salt≈ 18 g
- 6-7 cups all purpose or whole wheat flour≈ 832 g
- 1 egg≈ 50 g
- 1 tablespoon water≈ 15 g
- ¼ cup sesame seeds≈ 59 g
flour 832 gbatter 1760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 92nd percentile · median 55%
- Fat14% · 70th percentile · median 10%
- Sugar8.5% · 75th percentile · median 6.3%
- Egg6% · 18th percentile · median 13%
- Salt2.2% · 85th percentile · median 1.8%
- Yeast1.1% · 27th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 60 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.