Hamburger Buns
Lindsay D. Mattison · tasteofhome.com · 2018 · 1 dozen
Against 143 hamburger bun recipes
More sugar than 95% of recipes and more yeast than 97%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 95% of recipes: 12% of the flour weight against the typical recipe's 6.3%, about twice as much.
- More yeast than 97% of recipes: 4.6% of the flour weight against the typical recipe's 1.5%, about 3 times as much.
- More fat than 85% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More liquid than 79% of recipes: 66% of the flour weight against the typical recipe's 55%.
Ingredients (8)
- 2 tablespoons active dry yeast≈ 19 g
- 1 cup plus 2 tablespoons warm water (110° to 115°)≈ 267 g
- 1/3 cup canola oil≈ 73 g
- 1/4 cup sugar≈ 50 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon salt≈ 6 g
- 3 to 3-1/2 cups all-purpose flour≈ 406 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Melted butter and sesame seedsn/a
flour 406 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 80th percentile · median 55%
- Fat18% · 86th percentile · median 10%
- Sugar12% · 95th percentile · median 6.3%
- Egg12% · 48th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast4.6% · 98th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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