Cómo hacer un rico y fácil pan para hamburguesa
Original in Spanish
comedera.com · 2021 · 8
Against 143 hamburger bun recipes
More sugar than 88% of recipes and more yeast than 91%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 88% of recipes: 11% of the flour weight against the typical recipe's 6.3%.
- More yeast than 91% of recipes: 3.2% of the flour weight against the typical recipe's 1.5%, about twice as much.
- More fat than 81% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 2 cd levadura seca activa≈ 14 g
- 1 taza agua tibia ((43ºC))≈ 237 g
- 2 cda agua tibia ((43ºC))≈ 30 g
- ⅓ taza aceite vegetal≈ 73 g
- ¼ taza azúcar≈ 50 g
- 1 huevo batido≈ 50 g
- 1 cdta sal≈ 6 g
- 3½ taza harina≈ 438 g
flour 438 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 70th percentile · median 55%
- Fat17% · 82nd percentile · median 10%
- Sugar11% · 90th percentile · median 6.3%
- Egg11% · 41st percentile · median 13%
- Salt1.4% · 26th percentile · median 1.8%
- Yeast3.2% · 92nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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Or browse all 143 hamburger bun recipes.