Buttermilk Brioche Buns
thecafesucrefarine.com · 2018 · 12
Against 143 hamburger bun recipes
More liquid than 94% of recipes and more fat than 88%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 94% of recipes: 75% of the flour weight against the typical recipe's 55%.
- More fat than 88% of recipes: 19% of the flour weight against the typical recipe's 10%.
- More yeast than 93% of recipes: 3.4% of the flour weight against the typical recipe's 1.5%, about 2.5 times as much.
- More sugar than 80% of recipes: 9.2% of the flour weight against the typical recipe's 6.3%.
Ingredients (9)
- 3 ¼ cups all-purpose flour (plus up to 1/4 cup more )≈ 406 g
- 3 tablespoons sugar≈ 38 g
- 4 ½ teaspoons instant yeast ((2 packets))≈ 14 g
- 1 ½ teaspoons kosher salt≈ 6 g
- ⅓ cup butter≈ 76 g
- 1 ¼ cups buttermilk≈ 305 g
- 1 large egg (at room temperature)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large egg≈ 50 g
- 1 teaspoon water≈ 4.9 g
flour 406 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 95th percentile · median 55%
- Fat19% · 88th percentile · median 10%
- Sugar9.2% · 81st percentile · median 6.3%
- Egg12% · 48th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast3.4% · 93rd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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